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Steak & Cigar Dinner at Tinos
November 16 @ 6:00 pm - 9:00 pm
Join us for the 2nd My Father Cigars Steak and Cigar Dinner on the beautiful patio at Tinos! Mark Segal and staff will be preparing a delicious four course meal and Jeremy Soares, from My Father Cigars, will be providing the perfect cigar to accompany your meal!
Tickets include a four course meal, 3 cigars, tip and gratuity for the meal! There are a limited number of seats so make sure you buy your ticket while they are still available! Tickets can be purchased at https://
Fat dog oyster with nasturtium pesto and white vermouth
Lamb confit and truffle tater tots with spiced tomato jam
Duck terrine with frisée salad, roasted pumpkin, fried almonds and Concord grape chutney
Chorizo and mushroom ravioli, sage cream sauce and spicy greens
Duo of braised short ribs and wood grilled filet with bone marrow, stewed sweet pear, chestnut potato purée and crispy Brussels sprouts with lamb chicharones