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RESTAURANT WEEK AT TINOS

March 30 @ 4:30 pm - April 8 @ 9:30 pm

AVAILABLE MARCH 30 -APRIL 8
THREE COURSE MENU $29.95
(Plus tax + gratuity, regular menu also available)

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Avgolemono Soup
a traditional chicken, lemon, and egg soup with orzo and grape leaf pesto

Village Salad
 tomato, cucumber, Kalamata olives, pickled red onion, feta cheese, and Greek oregano

Meatballs
our blend of lamb, pork, and spices lightly fried on a bed of agro dolce tomato sauce

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Wood Grilled Leg of Lamb
potatoes ladoregano, wood roasted vegetables, red wine saba

Herb Roasted Feta Brined Chicken Breast
barley pilaf, marinated cucumbers, yogurt, and dill

Kataifi Crusted Local Pollock
braised octopus kapama, orzo, oil cured black olives, and wilted greens

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Rustic Apple and Date Crisp
pistachio ice cream and almond brittle


Details

Start:
March 30 @ 4:30 pm
End:
April 8 @ 9:30 pm