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PORTSMOUTH RESTAURANT WEEK @ TINOS

April 5 @ 4:30 pm - April 14 @ 9:00 pm

APRIL 5th-APRIL 14th
3 COURSES FOR $29.95  

FIRST (Choose One)
Tinos Meatballs
Blend of pork, beef, and veal, bread crumbs, herbs, spices, tomato sauce

Baby Mixed Greens
Goat cheese, honeycrisp apples, radish, dates, toasted walnuts, honey lemon vinaigrette

Spanakopita
Spinach, leeks, feta, tzatziki

MAIN (Choose One)
Short Rib Ragout
Fettucini, braised short rib, mushrooms, cippolini onions, gorgonzola mascarpone

Wood Roasted Salmon
Sicilian caponata , polenta fries, celery greens

Vegetarian Moussaka
Eggplant, tomato, bechamel, spring salad

DESSERT (Choose One)
Chocolate pot de creme
Whipped cream, shaved chocolate

Tiramisu
House made coffee liqueur, mascarpone

Details

Start:
April 5 @ 4:30 pm
End:
April 14 @ 9:00 pm