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Christmas Eve at The Galley Hatch

December 24 @ 11:00 am - 9:00 pm

Menu Specials in addition to the regular menu:

Spinach salad – Fresh spinach, roasted red beets, pickled onion, black barley and crumbled goat cheese. Served with an apple cider, cinnamon vinaigrette. 8.99

Scallops wrapped in bacon – tossed with Vermont maple syrup – 14.99

Prime rib and combos

Seafood stuffed haddock – shrimp, scallop and crab stuffing with creamy lobster sauce and choice of two sides. 23.99

Wild mushroom and lobster fettuccine РSaut̩ed Maine lobster and wild mushrooms in a sherry cream sauce tossed with fettuccine. 24.99

Char grilled black pearl organic salmon – Served over a green pea and tomato risotto, baby arugula, finished with a fresh dill crema. 22.99

Veal Parmesan – served over fettuccine with garlic toast and small salad. 23.99

Chocolate lava cake- with salted caramel ice cream – 5.99

M&M cheesecake drizzled with chocolate and caramel – 5.50

Details

Date:
December 24
Time:
11:00 am - 9:00 pm