Kay’s Cafe

603.926.6152

  • Manager: Deanna Rosetti

Tinos Greek Kitchen

603.926.6152

  • Chef & General Manager:
    Mark Segal
  • Beverage Director & Assistant General Manager:
    Michael Gehron

The Galley Hatch

603.926.6152

  • General Manager: Harry Bobolas
  • Manager: Krissy Watts
  • Executive Chef: Jeff Schneider
  • Tap Room Manager: Donna Reynolds

Tinios Pro Hospitality

  • Owner: John Tinios
  • Accounting Manager: Andrew Klucznik
  • Accounting: Celeste Buckmore
  • Accounting and HR: Barbara Putnam
  • Marketing Director: Kellan Maloney

Contact

  • Your first and last name.
  • Your email address.
  • What are you contacting us about?
  • Your message.