Established by the late Kay and Michael Tinios, the Galley Hatch has been a family owned and operated restaurant for over 45 years. Current owner and son, John Tinios, took on the expansion of Kay’s in 2012 and most recently, Tinos Greek Kitchen.
We source and serve the highest quality of food and beverage available to our guest expectations and market demands. We responsibly source our product and make every attempt to source within our local food shed.
The soul of hospitality lies in exceeding guests’ expectations. Our guests are the reason for our existence, our best source of information, and the guarantee of our future success. Simply, we will never give up on a guest.